about.
hi, i’m caroline. a self taught chef with a passion for all things food and hospitality. i have a fierce love of red wine and firmly believe a good place setting is all you need to transform even the most boring meal. sustainability and local food are incredibly important to me and my offerings reflect that as much as possible. bringing people together through food makes me giddy and i can’t wait to share that joy with you.
my love for food started at a young age and i’ve always been drawn to the kitchen. i’ve dabbled in many areas of the food world with the majority of my time spent in restaurant management, pastry and event planning. kind stranger kitchen is the result of the desire to work with both the food and the guest — a space that is rather elusive in this industry.
my goal with kind stranger is to make you feel like a guest in your own home. to create a feeling of being taken care of. to share a meal with your people that feels special and a little extra-ordinary. the world looks a little different these days, but there are still many reasons to celebrate and celebrate we will.
